Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 can cream of mushroom soup
2 c. milk
onions to taste
Cheddar cheese
shredded potatoes

Preparation

Brown and drain sausage. Mix mushroom soup with milk. Add onions to taste. Top with Cheddar cheese. Shred potatoes for 9 x 13-inch pan. Mix all together, then put into pan.
Top with cheese. Bake 10 minutes at 300\u00b0.