Sausage Balls - cooking recipe

Ingredients

1 lb. ground sausage, hot or mild
1-1/2 c. Bisquick
1/2 lb. extra sharp cheddar cheese, grated

Preparation

Combine sausage and cheese in bowl, add Bisquick small amount at a time and mix with hands.
Shape into small balls and place on cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes or until golden brown.
Makes about 4 dozen.