Taco Roll-Ups - cooking recipe

Ingredients

5 flour tortillas (from freezer section)
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped black olives
1 (4 oz.) can chopped green chilies
4 oz. shredded Cheddar cheese
1 small onion, finely chopped

Preparation

Mix all ingredients, except flour tortillas.
Place equal portions on each of 5 tortillas and spread to cover.
Roll up each tortilla; refrigerate for awhile.
Remove from refrigerator and slice into 3/4-inch slices.
Serve with salsa.