Bonnie'S Beef Wellington - cooking recipe

Ingredients

4 (6 oz.) beef tenderloin steaks
4 patty shells
1/2 stick butter
2 c. chopped fresh mushrooms
1 small chopped onion
1 c. red wine

Preparation

Brown steaks on both sides.
Saute onion and mushrooms in butter and wine.
Defrost and roll out patty shells.
Place piece of meat on patty shell; add mixture of onion, mushrooms and wine to meat and wrap pastry around meat.
Bake for 20 minutes at 425\u00b0. Serves 4.