Cuban Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) fryer, cut up
2 Tbsp. salad oil
2 cloves garlic, chopped
1 large onion, chopped
1 large green pepper, chopped
1 (15 oz.) can tomato sauce or chopped tomatoes
4 small, thin skinned potatoes, in 1-inch chunks
3/4 tsp. dry oregano
3/4 tsp. dry cumin
3/4 c. dry white wine
1/2 c. raisins
1/2 c. pitted black olives
1 c. frozen peas

Preparation

Simmer chicken in oil 15 minutes. Remove. To pan, add garlic, onion and green pepper.
Cook
4 minutes. Add tomato sauce, potatoes, spices, wine, raisins and olives.
Add chicken. Simmer about 35 minutes (until done). Stir in frozen peas. Cook until peas are done (2 to 3 minutes).