Cranberry Salad - cooking recipe

Ingredients

1 bag whole cranberries
1 1/2 c. water
2 (3 oz.) box strawberry jello
1 1/2 c. sugar
1 large can pineapple (crushed), drained
1 c. pecans
1/2 c. pineapple juice
1/2 c. sugar
2 Tbsp. butter
3 Tbsp. flour
12 oz. Cool Whip

Preparation

Cook berries until they pop open.
Add strawberry jello. (Don't add water to jello.)
Stir berries and jello until mixed well; add sugar, pineapple and nuts.
Mix all together and pour in container and chill.