Holiday Stuffing - cooking recipe

Ingredients

1 lb. country sausage (mild or sage)
2 c. chopped onion
1 c. chopped celery with leaves
2 tsp. rubbed sage
10 c. dry bread cubes
2 c. chicken broth
2 Tbsp. butter or margarine
1 tsp. marjoram
1/3 c. chopped fresh parsley
salt and pepper to taste

Preparation

Cook sausage in large skillet until browned.
Remove with slotted spoon and drain on paper towels.
Cook onion and celery in drippings in skillet until tender.
Combine sausage, cooked vegetables, sage, marjoram, bread cubes and parsley in large mixing bowl; blend well.
Stir in chicken broth to moisten. Season with salt and pepper.