Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. unsifted flour
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Blend melted butter, sugar and vanilla in medium bowl.
Add eggs and vanilla.
Beat well with a spoon or whisk.
Combine flour, cocoa, baking powder and salt.
Gradually add to egg mixture until well blended.
Spread into medium-sized pan.
Bake for 25 minutes at 350\u00b0.