Quick Potato Cheese Bake - cooking recipe

Ingredients

8 servings instant mashed potatoes
1/2 c. grated Parmesan cheese
2 eggs
1/2 c. (4 oz. pkg.) shredded Cheddar cheese

Preparation

Prepare instant mashed potato as label directs. Preheat oven to 350\u00b0.
Add Parmesan to potatoes and eggs.
Beat until well blended.
Spoon potatoes into 1 1/2-quart casserole dish. Sprinkle with Cheddar cheese.
Bake slightly puffed and golden. Makes 6 or 7 servings.