Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
2 c. celery
1/2 c. sliced almonds
1/4 c. pimento (thin slices)
1 c. potato chips, crushed
1 1/4 c. mayonnaise
3 Tbsp. lemon juice
2 Tbsp. green onions
salt to taste
1/4 tsp. pepper
1/2 c. grated cheese

Preparation

Toss chicken, celery, almonds, pimento and mayonnaise.
Blend in lemon juice, onions and seasonings.
Fill a shallow, greased casserole.
Mix grated cheese with chips.
Sprinkle over top. Bake at 375\u00b0 about 30 minutes or until heated through and lightly browned.
Yields about 8 to 10 servings.