Tangy Green Beans - cooking recipe

Ingredients

2 cans whole string beans
bacon strips
3 Tbsp. butter
2 Tbsp. vinegar
1 Tbsp. tarragon vinegar
1 tsp. salt
1 tsp. pepper
1 Tbsp. parsley
1 Tbsp. onion, grated

Preparation

Wrap 6 or 7 beans in each bacon strip and boil until bacon is done.
Mix butter, vinegars, salt, pepper, parsley, and onions together.
Boil and pour over beans.