Boiled New Potatoes With Mustard And Parsley - cooking recipe

Ingredients

3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches)
1/4 c. dry red wine
3 Tbsp. Dijon mustard
2 Tbsp. vegetable oil (preferably canola oil)
1/2 tsp. salt
1/2 tsp. ground black pepper
1/3 c. chopped fine shallots
1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

Preparation

Cook potatoes in a large pot of lightly salted boiling water until they are just tender, 10 to 15 minutes.
Meanwhile, in a small bowl, combine wine, mustard, oil, salt and pepper.