Chess Pie - cooking recipe

Ingredients

4 c. milk
1 lb. brown sugar
2 tsp. vanilla
2 sticks margarine
4 eggs
1 c. flour

Preparation

Melt 2 cups milk and margarine (don't boil).
Mix brown sugar, eggs, vanilla and flour together. Add remaining 2 cups milk.
Pour into 2 pie shells and bake at 375\u00b0 for about 45 minutes until filling is firm.