Artichoke-Aroni Salad - cooking recipe

Ingredients

2 pkg. Rice-A-Roni (chicken)
1 jar marinated artichoke hearts
1 c. green onions, chopped
1 c. green olives, sliced
1 c. green peppers, chopped
3 Tbsp. mayonnaise (approximately)
1/4 tsp. curry (to taste)

Preparation

Prepare Rice-A-Roni according to package.
Remove from heat; add finely chopped other ingredients.
Stir in mayonnaise and curry.
Serve cold or still warm.