Something Different Sweet Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
5 c. flour
1 stick oleo
4 Tbsp. brown sugar
1 pkg. yellow cake mix (no pudding)
2 1/2 c. hot water
4 Tbsp. white corn syrup
1 c. chopped nuts

Preparation

Mix cake mix, yeast and flour.
Stir in 2 1/2 cups of hot water.
Let rise until double in size.
Roll into a rectangular shape on floured surface.
Spread with butter, cinnamon and sugar mixture.
Roll as a jelly roll and cut into 1 1/2 to 2-inch slices.
Let rise in pan.
Before baking, melt topping ingredients: oleo, syrup, brown sugar and nuts.
Pour over rolls. Bake at 375\u00b0 for 25 minutes.