Pickled Squash - cooking recipe

Ingredients

4 qt. squash, cut thick
1/4 c. salt
6 medium onions, chopped
3 c. white cider vinegar
5 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 tsp. turmeric

Preparation

Sprinkle salt over onions and squash.
Put ice on top.
Let stand 3 hours; drain.
Mix the vinegar, sugar, seeds and turmeric. Heat well.
Add squash mix.
Bring to a full boil.
Fill jars and seal.