Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 tub (8 oz.) Cool Whip, thawed
1 prepared graham cracker crust (6 oz.)
1 pt. strawberries, hulled and halved
2 c. cold milk
2 pkg. (4 serving size) Jell-O vanilla or lemon flavor instant pudding and pie filling

Preparation

Beat cream cheese, 1 tablespoon milk and sugar in a medium bowl, using wire whisk until smooth.
Stir in lemon peel and juice.
Stir in 1 1/2 cups of Cool Whip.
Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer. Reserve some for garnish.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 1 minute or until thickened.
Gently stir in 1 cup of Cool Whip.
Spoon over berries in crust.
Refrigerate 4 hours or until set.
Garnish with remaining Cool Whip and reserved berries.
Keep covered in refrigerator.