Saucy Green Beans - cooking recipe

Ingredients

2 lb. fresh green beans
1/2 c. chopped onion
1/4 c. butter or oleo
3 Tbsp. all-purpose flour
1 Tbsp. sugar
1 1/4 c. milk
1 c. (8 oz.) sour cream
3 Tbsp. minced fresh parsley
3 Tbsp. white vinegar
6 bacon strips, cooked and crumbled
salt and pepper to taste

Preparation

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 to 10 minutes or until crisp-tender.