Vietnamese Fried Rice - cooking recipe

Ingredients

2 c. rice
1 lb. pork
1 lb. shrimp
1 pkg. frozen peas
1 small onion
3 tsp. sugar
2 tsp. salt
pinch of black pepper
2 Tbsp. oil
pinch of Accent (optional)

Preparation

Wash the
rice.
Cook rice in 3 cups water.
Chop onion and cook
in frypan containing 1 tablespoon oil.
Place small pieces of\tpork in oil.
After seasoning with salt, pepper and sugar, fry for
10
minutes.\tRemove\tpork and cook shrimp in same manner for only 5 minutes.
Remove shrimp from pan.
Cook peas.
Use another skillet to fry the cooked rice in 1 tablespoon of
oil. Add
pork,\tshrimp\tand peas to fried rice and cook on
medium heat
for 10 minutes.
You may add a pinch of Accent, if
desired. Yellow food coloring may be added at the time rice is being cooked to add a more appetizing color.