Fudge Nut Bars - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1 c. sweetened condensed milk
1 Tbsp. oleo
1/2 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. soft oleo
2 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 c. oatmeal
1/2 c. chopped nuts

Preparation

In double
boiler,
melt
chips,
milk,
oleo and salt. Remove from
heat\tand
add walnuts and vanilla.
Sift and set aside flour,
salt
and
soda.
In
large bowl, blend oleo and brown sugar.
Mix
well and add eggs and vanilla.
Blend well; add flour mix
and
oatmeal.\tPress 2/3 of mix in greased 10 x 15-inch
pan. Spread chocolate filling over.
Crumble remaining 1/3
crumb
mix over
filling.
Sprinkle
nuts over this. Bake at 350\u00b0 for 25 to 30 minutes, until lightly brown.