Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1 (1 oz.) bottle red food coloring
1 c. buttermilk
1 1/2 c. Wesson oil
1 tsp. vinegar
1 tsp. vanilla
2 eggs

Preparation

Sift flour, sugar, soda, salt and cocoa together.
Add buttermilk, Wesson oil, vinegar, vanilla, eggs and food coloring in order and mix thoroughly.
Bake in 3 layer pans which have been greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes.