Strawberry Chiffon - cooking recipe

Ingredients

1/3 c. butter or margarine
1 1/2 c. finely crushed vanilla wafers
1 (3 oz.) strawberry flavored gelatin
3/4 c. boiling water
1 can Eagle Brand milk
1 (10 oz.) frozen sliced strawberries
4 c. miniature marshmallows
1 c. Cool Whip

Preparation

In a small saucepan melt butter; stir in crumbs.
Pat firmly on bottom of 11 x 7-inch baking dish.
Chill.
In large bowl dissolve gelatin in boiling water.
Stir in sweetened condensed milk and strawberries.
Fold in marshmallows and Cool Whip.
Pour into prepared vanilla wafers pan.
Chill for 2 hours or more. Garnish with Cool Whip or strawberries.