Shredded Hashed Brown Potatoes - cooking recipe

Ingredients

3 medium potatoes (1 b.)
1/4 c. chopped onion or green onions
1 Tbsp. cooking oil
1/8 tsp. pepper
1/8 tsp. paprika

Preparation

Peel and shred the potatoes (should be 3 cups).
Rinse the potatoes and drain well (pat with paper towels to make as dry as possible).