Taco Salad - cooking recipe

Ingredients

1 lb ground beef
1/2 tsp salt
1 medium onion, chopped
1 head shredded lettuce
2 c American cheese, grated
1 bag Frito corn chips
1 bottle Catalina salad dressing

Preparation

Saute beef, salt, and onion in skillet.
Drain and let cool. In a large bowl place lettuce, beef, grated cheese, corn chips, and dressing and mix thoroughly.
Serve immediately.