Trifle - cooking recipe

Ingredients

1 box devil's food cake mix
2 (10 oz.) cans chocolate pudding
bag brickle chips or bar of brickle, crushed
10 oz. bar Hershey chocolate with almonds, shaved
12 oz. Cool Whip

Preparation

Prepare in a trifle bowl, a large brandy sniffer or a large flat glass bowl.
Prepare devil's food cake in a 9 x 13-inch square pan.
Place 1/2 of cake in bowl (after baking).
Spread 1 can of chocolate pudding over cake.
Sprinkle with 1/2 of candy mixture (brickle and chocolate).
Cover with 1/2 (6 ounces) of Cool Whip. Repeat all steps.
Save some candy to sprinkle on top for decoration.
Refrigerate for 24 hours.
Can be frozen!