Billy'S Venison Soup - cooking recipe

Ingredients

2 cans Italian stewed tomatoes
2 cans April Shower garden peas
1 can cream of mushroom soup
2 chopped onions
3 chopped potatoes
1 lb. ground venison
4 to 5 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1/2 to 1 tsp. black pepper
4 to 8 c. water

Preparation

Bring to a boil and simmer for two hours.