Corn Pudding - cooking recipe

Ingredients

1 c. sour cream
1 can corn
1 box Jiffy corn bread mix
2 eggs, beaten
2 Tbsp. sugar

Preparation

Mix together corn, Jiffy corn bread mix, eggs and sugar.
Fold in 1 cup sour cream.
Pour into a 13 x 9-inch greased pan. Bake at 350\u00b0 for 30 to 40 minutes.