Chinese Pork Chops - cooking recipe

Ingredients

3 Tbsp. Szechuan stir-fry sauce
1/4 c. water
1 tsp. golden brown sugar
1 Tbsp. cooking oil
1 lb. thin cut boneless pork chops
1 c. onions, sliced

Preparation

Mix stir-fry sauce, water and sugar in small bowl and set aside.
Put oil into wok and heat over medium-high.
Place chops in wok and brown on both sides.
Remove chops to plate, reserving as much oil as possible.
Stir-fry onion slices in same pan until light gold brown.