Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
salt
1/2 c. butter, melted
2 c. Cheddar cheese, shredded
1/4 tsp. pepper
1/3 c. green onion, chopped
1/2 tsp. salt
1 pt. sour cream

Preparation

Cook potatoes in boiling salted water until done; drain. Cover and refrigerate overnight.
The next day, grate potatoes. Mix with other ingredients.
Place in shallow 2 quart baking dish and bake 35 minutes at 350\u00b0.
Serves 8 to 10.