Strawberry Glace Pie - cooking recipe
Ingredients
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1 baked and cooled pie shell
1 qt. hulled strawberries
1 c. sugar
3 Tbsp. cornstarch
1 c. water
Cool Whip
Preparation
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Cut up 1 cup of strawberries.
Mix with sugar and cornstarch in a 2-quart saucepan.
Stir in water gradually until smooth. Cook and stir over medium heat until thick and clear.
Add red food coloring (if desired).
Cool.
Stir in remaining berries, saving 1/4 cup
for garnish.
Pour into crust.
Chill until firm (3 hours).
Top with Cool Whip; garnish with berries.
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