Pork Chops With Amber Rice - cooking recipe

Ingredients

6 pork chops
salt and pepper
1 c. chicken with rice soup
1 1/2 c. packaged, precooked rice
1 c. orange juice

Preparation

Brown pork chops in heavy skillet; season with salt and pepper.
Place
rice
in a 12 x 10 x 2-inch baking dish.
Pour orange
juice
over rice.
Arrange browned pork chops on rice. Pour
soup
over
all.
Cover and bake at 350\u00b0 for 45 minutes. Uncover and bake 10 minutes longer.
Serves 6.