Mexican Chicken Kiev - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1 (7 oz.) can green chiles, diced
4 oz. Monterey Jack cheese, cut into 8 strips
1/2 c. fine dry bread crumbs
1/4 c. Parmesan cheese, grated
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. pepper
6 Tbsp. butter, melted

Preparation

Put chicken between 2 pieces of wax paper and pound to 1/4-inch thick.
Put 2 tablespoons chiles and 1 strip cheese in center of each chicken piece.
Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper.
Roll each stuffed chicken piece in shallow bowl containing melted butter.
Roll in crumb mixture.
Place chicken rolls seam side down in baking dish and drizzle with little melted butter.
Cover and chill 4 hours or overnight.
Bake, uncovered in preheated 400\u00b0 oven for 20 to 30 minutes.