Apples And Cheese - cooking recipe

Ingredients

2 cans apples in juice (not apple pie filling)
1 1/2 sticks margarine
8 oz. Velveeta cheese
3/4 c. sugar
1 c. self-rising flour

Preparation

Pour apples into 9 x 13-inch greased casserole dish.
Melt together margarine and Velveeta cheese, then add sugar.
Remove from heat and add flour.
Add to apples.
Bake at 350\u00b0 until bubbly and browning, approximately 30 minutes.