Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
2 c. sugar
4 eggs
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. vegetable oil
1 c. chopped nuts
2 c. flour
2 tsp. baking soda

Preparation

Mix carrots, sugar, eggs, vegetable oil and nuts by hand.
Mix well and add the flour, salt, soda and cinnamon.
Mix all by hand; do not beat.
Bake at 375\u00b0 for 40 to 45 minutes in a well-greased cake pan.
Cool well and ice with cream cheese icing.