Wilda'S Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork steak, cut in 1-inch cubes
1 (No. 2) can pineapple chunks in heavy syrup
1 small green pepper, cut in strips
1/4 c. vinegar
3 Tbsp. soy sauce
1/2 c. water
1/4 c. brown sugar
1/4 c. thinly sliced onion
2 Tbsp. cornstarch
4 c. prepared rice

Preparation

Brown pork in fat; add water, cover and simmer 1 hour.
Drain pineapple and save syrup.
Combine brown sugar, vinegar and soy sauce; add to pork.
Mix cornstarch well with pineapple juice and add.
Continue cooking, stirring until gravy thickens. Add pineapple, green pepper and onion.
Cook 2 to 3 minutes and serve over rice with soy sauce.