Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. 10x sugar
1 c. peanut butter
1 c. milk
8 oz. Cool Whip
1 (9-inch) baked pie shell

Preparation

Beat cream cheese until soft and fluffy. Add sugar and peanut butter.
Slowly add milk, blending thoroughly with mixture. Fold in Cool Whip. Freeze until firm.