Chunky Vegetables Over Shells - cooking recipe

Ingredients

2 (28 oz.) cans chopped tomatoes
1 c. broccoli flowerets
1 c. sliced or cubed zucchini
1 c. black olives
1 c. sliced carrots
1 medium onion, sliced
1 Tbsp. Italian seasoning
1 lb. medium shells, cooked

Preparation

In large pot, combine all ingredients except shells.
Simmer over low heat until carrots are tender (about 30 minutes).
Serve over cooked shells.