Custard Bread Pudding - cooking recipe

Ingredients

10 to 12 slices bread
1/2 stick margarine
1 tsp. cinnamon
3 eggs
1 tsp. vanilla
1 c. sugar
3 c. milk
1 large can Pet milk

Preparation

Start by preheating oven to 350\u00b0. Fill a large pan halfway with water and stick in oven while waiting for bread pudding to be mixed. You will need a 10 x 10 x 2-inch pan to put bread pudding in.