Fan'S Pound Cake - cooking recipe

Ingredients
    1 c. Crisco
    1 stick margarine
    3 c. sugar
    3 c. cake flour
    1 c. milk
    5 large eggs or 6 small
    1/4 tsp. salt
    1 tsp. lemon flavoring
    1 tsp. vanilla flavoring
Preparation
    Cream Crisco, sugar and margarine.
    Add eggs, one at a time, beating after each egg.
    Add flour and milk alternately.
    Add salt and flavorings.
    Bake in tube pan for 1 1/2 hours at 325\u00b0.

Leave a comment