Fan'S Pound Cake - cooking recipe
Ingredients
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1 c. Crisco
1 stick margarine
3 c. sugar
3 c. cake flour
1 c. milk
5 large eggs or 6 small
1/4 tsp. salt
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
Preparation
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Cream Crisco, sugar and margarine.
Add eggs, one at a time, beating after each egg.
Add flour and milk alternately.
Add salt and flavorings.
Bake in tube pan for 1 1/2 hours at 325\u00b0.
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