Sweet-Sour Green Beans - cooking recipe

Ingredients

3 cans French-cut green beans
1 medium onion, cut into rings
3/4 c. slivered almonds
6 slices bacon
4 Tbsp. sugar
4 Tbsp. vinegar

Preparation

Place beans, onion rings and almonds in layers in casserole. Fry bacon crisp.
Mix sugar and vinegar with drippings.
Bring to a boil.
Pour over beans.
Let marinate overnight.
Crumble bacon on top.
Heat at 350\u00b0 until piping hot.
Serves 6 to 8.