Fall Harvest Rice - cooking recipe

Ingredients

1 lb. lean bulk pork sausage
3 c. cooked rice
1 tart cooking apple, cored and chopped (red)
1/2 c. chopped onion
1/2 c. raisins
1/2 c. chopped celery
1 Tbsp. brown sugar, packed
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. cinnamon
1/8 tsp. pepper

Preparation

Cook sausage in skillet, stirring to crumble.
Drain well. Combine sausage, rice, apple, onion, celery, raisins, sugar, salt, allspice, cinnamon and pepper.
Spoon into a 2-quart baking dish. Bake at 350\u00b0 for 25 minutes or until thoroughly heated.
Makes 8 servings.