Pork Steak Casserole - cooking recipe

Ingredients

1 lb. pork steak, cubed
1 can sauerkraut
1 pkg. medium noodles
1 small onion, diced
1 can cream of mushroom or chicken soup
pepper to taste

Preparation

Brown meat with onion.
Cook noodles and drain.
Drain sauerkraut.
Mix in casserole meat, noodles, sauerkraut and soup. Bake 1/2 to 1 hour at 350\u00b0.
(If too dry, add a little milk.)