Cocoa Cream Pie - cooking recipe

Ingredients

8-inch baked pastry shell
3/4 c. sugar
1/4 c. Hershey's cocoa
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
2 egg yolks, beaten
1 Tbsp. butter
1 tsp. vanilla
sweetened whipped cream

Preparation

Prepare pastry shell
and
cool.
In
a medium saucepan stir together the sugar, cocoa, cornstarch and salt.
Gradually stir in milk.
Cook
over
medium heat stirring constantly until mixture is thickened and bubbly.
Boil 1 minute;
remove from heat. Gradually stir
about half of the hot filling into yolks.
Return all to saucepan;
bring to a gentle boil.
Cook and stir 1 minute. Remove
from
heat.
Stir
in
butter
and vanilla.
Pour into pastry shell.