Bread Pudding - cooking recipe

Ingredients

2 eggs
1/3 to 1/2 c. sugar
1 Tbsp. vanilla
1/3 c. raisins
2 c. milk
3 or 4 slices bread, cut in cubes
cinnamon or nutmeg (optional)

Preparation

Combine eggs, sugar and vanilla in a bowl.
Beat with wire whisk.
Add milk.
Mix well.
Grease baking dish.
Arrange bread crumbs and raisins on the bottom.
Pour liquid mix over bread and raisins.
Usually I put cinnamon or nutmeg on top of mix.
Bake at 350\u00b0 for 30 minutes.