Light Orange-Honey Cake - cooking recipe

Ingredients

2/3 c. freshly squeezed orange juice
1/2 c. honey
1/4 c. olive oil (or butter)
2 large eggs, separated
2 tsp. finely grated orange zest
1 2/3 c. unbleached flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. powdered sugar (for dusting)

Preparation

Preheat oven to 350\u00b0.
Spray bottom and sides of an 8-inch spring-form pan with nonstick coating.
Lightly flour the pan.