Easy Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
5 eggs
2 c. all-purpose flour
1 3/4 c. sugar
1/2 tsp. almond extract

Preparation

Combine butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add almond extract.
Stir in flour, mixing well.
Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until cake tests done.