Rolled Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1 envelope taco seasoning mix
1/2 c. water
1 can refried beans
12 flour tortillas
1 (8 oz.) jar taco sauce
1 (8 oz.) can tomato sauce
2 c. shredded Cheddar cheese
4 c. shredded lettuce
1 large tomato, chopped
1 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet; drain.
Add onions, seasoning mix, water and refried beans; mix well.
Simmer for 5 minutes. Spoon onto tortillas; roll to enclose filling.
Place seam side down in greased 9 x 13-inch glass baking dish.
Mix taco sauce and tomato sauce in bowl.
Spoon over tortillas.
Sprinkle with 2 cups cheese.
Bake until cheese has melted.
Sprinkle with remaining ingredients.