Hot Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes
medium chopped onion
1 c. mayonnaise
1 lb. Velveeta
pepper
1 tsp. dry mustard
1/2 lb. bacon

Preparation

Cook potatoes until just about done.
Peel and cube.
Add rest of ingredients and put crumbled bacon on the top.
Bake at 350\u00b0 for 30 minutes.