Rabbit With Herbs And Mushrooms - cooking recipe

Ingredients

1 rabbit, dressed
4 Tbsp. butter or margarine
2 Tbsp. chopped parsley
1 Tbsp. chopped chives
2 Tbsp. flour
1 c. white wine
2 cloves garlic, sliced
1 tsp. thyme
salt and pepper
1 can mushrooms, drained

Preparation

Cut up the rabbit into serving size pieces.
Saute in butter until browned on all sides.
Mix parsley and chives with 2 tablespoons butter with a fork.
Sprinkle rabbit with flour, cook 1 minute while stirring.
Add wine, butter and herb mixture, 1 cup water, garlic, thyme, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, cover and simmer 1 hour over low heat.
Add mushrooms and simmer about 10 more minutes.