Six Cup Salad - cooking recipe

Ingredients

1 c. pineapple tidbits
1 c. flaked coconut
1 c. mandarin oranges, sliced and well drained
1 c. miniature marshmallows
1 c. commercial sour cream
1 c. pecans
maraschino cherries (for top, garnish)

Preparation

Mix all ingredients together and chill several hours or overnight.